Name: Ziwi Peak Air-Dried Mackerel & Lamb For Dogs
Brand: ZIWI
SKU: 29397
Price: 34.99 USD
Availability: InStock

Product Details

Blue Mackerel is a sustainably-caught fish from the pristine blue waters of New Zealand, rich in Omega 3 and 6 fatty acids. Ziwi Lamb is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished.

For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, and New Zealand green mussel for natural glucosamine and chondroitin.

Ziwi Peak Air-Dried Mackerel & Lamb may help promote:

Healthy skin and coat
Joint health and mobility
Decreased food allergy sensitivities
Improved digestion
Weight management

Ingredients

Whole Mackerel, Lamb, Lamb Tripe, Lamb Lung, Lamb Heart, Lamb Liver, New Zealand Green Mussel, Lamb Kidney, Lamb Spleen, Lamb Bone, Lecithin, Parsley, Dried Apple Pomace, Inulin (from Chicory Root), Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex), Dried Organic Kelp, Salt, Lamb Cartilage, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).

Guaranteed Analysis

Crude Protein	min. 43%
Crude Fat	min. 25%
Crude Fibre	max. 2%
Moisture	max. 14%
Ash	max. 12%
Chondroitin Sulfate	min. 1300mg/kg
Calorie Content (calculated)	4500 kcal ME/kg \| 427 kcal ME/level scoop

Ziwi Peak Mackerel & Lamb Recipe is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages including growth of large size dogs (70 lbs. or more as an adult).

Feeding

New Users: Sudden changes in diet, including overfeeding, can sometimes result in digestive issues. Always introduce any new food by slowly mixing with your current diet for the first 6-8 days, increasing the amount of Ziwi Peak while decreasing the amount of the other brand. Click here for our step-by-step transition guide.