Ingredients:
- Ground oats – I ground up old-fashioned oats in the food processor for this recipe. If you have a powerful blender, you can also use that to grind oats.
- Almond flour – This adds protein and a slightly nutty flavor to the treats.
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Egg – Eggs provide moisture and structure to the dough.
- Substitution: If your pup has an egg allergy, replace with a chia seed “egg”. Directions below.
- Coconut oil – Solid at room temperature, melt coconut oil in the microwave.
- Cranberries – Chopped fresh cranberries add a seasonal flavor to the biscuits.
- Water – You’ll need to add a bit of water to the dough.
- Honey – A touch of sweetness (not too much) to balance the tartness of the cranberries.
How to Make:
- Prep – Preheat oven to 350°F // 180°C. Whisk dry ingredients together in a medium mixing bowl. Whisk wet ingredients together in a separate bowl. Combine, then fold in chopped cranberries.
- Roll – Roll the dough out to about 1/8 – 1/4 inch thick. Use a cookie cutter to cut out treats.
- Bake – Bake treats for 22 – 25 minutes.
- Cool – Remove treats from oven and let them cool slightly on the tray before transferring to a cooling rack to cool completely.
Fair warning – the dough will be a little sticky. If you want to roll it out and cut cute bone shapes, you’ll need to flour the countertop or cutting board first. You can also grind extra oats to use as your flour.
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