May 14, 2013 By patty1 lb cleaned chicken livers 2 cloves garlic 3-4 scallions 3 oz cream cheese 4 strips bacon cooked crisp and chopped 1/4 cup good scotch Saute Read More »
May 14, 2013 By pattyAlso know as EIC. “This inherited disease is common in Labrador Retrievers, but is also found in other breeds, including Curly-Coated and Chesapeake Bay Retrievers, Boykin Read More »
May 14, 2013 By pattyThere are breeders who worm their litters at 2, 4, 6 and 8 weeks of age. I feel this is overkill. While it is true that Read More »
May 13, 2013 By pattyFirst be sure there is not a medical issue such as a blockage. A pup or dog that will not settle down at night could be Read More »
May 13, 2013 By pattyI start my litters on puppy food at around 3 1/2 weeks of age. Bitch is still nursing as she wants to. I start slow to Read More »
This is a wonderful starter to a dinner party or cocktail party.
Easy to make and they freeze great.
Double or triple the batch
¾ c dark brown sugar
1 stick margarine (room temp)
1 package onion soup mix
1 lb bacon
Pepperidge farm white bread (thin one)
Remove crust and cut into 1/4s
Mix the first 3 ingred. till well blended
Spread mixture on 1/4s about 1 tspn per ¼ (don’t put on too much)
Wrap each one in a piece of bacon overlapping and lay on cookie sheet cut side down (cut bacon strips into thirds – one piece for each 1/4 pc of bread)
Bake 325 deg. 10-15 min.
Make in advance without baking and freeze on cookie sheet than transfer to zip lock for future baking
Spread mixture thin and always cut bread in 1/4s first.