This is my mom’s recipe and its great.
Choose your color of peppers and cut and clean length wise.
Chop meat mixed with chopped onion, garlic, cooked white rice (about 1 lb of meat to 3/4 cup rice.
Add salt and pepper
Add an egg and mix well.
Stuff peppers and pour a bottle of V-8 juice over all and top with grated mozzarella and/or parm cheese.
bake at 325 degrees till peppers are fork tender.
Serve with mashed potatoes and salad
Be sure to use enough V-8 to have gravy to spoon over peppers and potatoes when serving.