Stuffed Peppers

This is my mom’s recipe and its great.

Choose your color of peppers and cut and clean length wise.

Chop meat mixed with chopped onion, garlic, cooked white rice (about 1 lb of meat to 3/4 cup rice.

Add salt and pepper

Add an egg and mix well.

Stuff peppers and pour a bottle of  V-8 juice over all and top with grated mozzarella and/or parm cheese.

bake at 325 degrees till peppers are fork tender.

Serve with mashed potatoes and salad

Be sure to use enough  V-8 to have gravy to spoon over peppers and potatoes when serving.


Author: patty

Franklin Lakes, NJ

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