September 12, 2013 By pattyI have been watching the fires in Seaside Park, NJ and am in tears. These poor people barely made it back from the huricane less than Read More »
September 12, 2013 By pattyThis disease can be prevented. We have a genetic marker and all breeders of breeds prone to CNM should be testing their breeding stock. I have Read More »
September 12, 2013 By pattyI vaccinate my new pups at 8, 12 and 16 weeks. 1 year rabies at 20 weeks. A year from last vaccination (16 week) I do Read More »
September 12, 2013 By pattyYour pup could be lethargic; laying around more than normal, not wanting to play as much. You may notice your pup choking at times like they Read More »
September 12, 2013 By pattyThis will not only effect puppy mills and pet stores (which is a good thing) but also the hobby breeders out there breeding properly and helping Read More »
This is my mom’s recipe and its great.
Choose your color of peppers and cut and clean length wise.
Chop meat mixed with chopped onion, garlic, cooked white rice (about 1 lb of meat to 3/4 cup rice.
Add salt and pepper
Add an egg and mix well.
Stuff peppers and pour a bottle of V-8 juice over all and top with grated mozzarella and/or parm cheese.
bake at 325 degrees till peppers are fork tender.
Serve with mashed potatoes and salad
Be sure to use enough V-8 to have gravy to spoon over peppers and potatoes when serving.
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