Stuffed Meat Loaf

This is a great recipe I made up.

Start with your own basic meat loaf.  If you usually only use one egg, add another


1 box frozen creamed spinach

1 package dry ranch dressing mix

Parmesan cheese

Swiss cheese

Mix your meat loaf and lay it out on tinfoil.  Flatten it out quite thin

Sprinkle with ranch dressing mix

Spread cold defrosted creamed spinach

Sprinkle with parm cheese

Top with thin slices of swiss cheese

Roll up using the tinfoil as a guide.

Pinch in ends and length of loaf seam to seal well

Brush with egg white, especially the seams

Bake at 325 degrees for 35-45 min.  Bake low and slow to prevent leakage.


Author: patty

Franklin Lakes, NJ

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