September 12, 2013 By pattyI have been watching the fires in Seaside Park, NJ and am in tears. These poor people barely made it back from the huricane less than Read More »
September 12, 2013 By pattyThis disease can be prevented. We have a genetic marker and all breeders of breeds prone to CNM should be testing their breeding stock. I have Read More »
September 12, 2013 By pattyI vaccinate my new pups at 8, 12 and 16 weeks. 1 year rabies at 20 weeks. A year from last vaccination (16 week) I do Read More »
September 12, 2013 By pattyYour pup could be lethargic; laying around more than normal, not wanting to play as much. You may notice your pup choking at times like they Read More »
September 12, 2013 By pattyThis will not only effect puppy mills and pet stores (which is a good thing) but also the hobby breeders out there breeding properly and helping Read More »
Chicken Liver Pate
1 lb cleaned chicken livers
2 cloves garlic
3 oz cream cheese
4 strips bacon cooked crisp and chopped
1/4 cup good scotch
Saute chicken liver in olive oil until done and set aside.
Puree in a food processor:
garlic and scallions
Add warm cooked livers
Add cream cheese and blend all well
Add crisp bacon
Slowly add in the scotch (this is a key ingredient)
Put in serving dish and chill in fridge.
Serve on crackers or toast points.
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