1 lb cleaned chicken livers
2 cloves garlic
3 oz cream cheese
4 strips bacon cooked crisp and chopped
1/4 cup good scotch
Saute chicken liver in olive oil until done and set aside.
Puree in a food processor:
garlic and scallions
Add warm cooked livers
Add cream cheese and blend all well
Add crisp bacon
Slowly add in the scotch (this is a key ingredient)
Put in serving dish and chill in fridge.
Serve on crackers or toast points.