Chicken Liver Pate

1 lb cleaned chicken livers

2 cloves garlic

3-4  scallions

3 oz cream cheese

4 strips bacon cooked crisp and chopped

1/4 cup good scotch

Saute chicken liver in olive oil until done and set aside.

Puree in a food processor:

garlic and scallions

Add warm cooked livers

Add cream cheese and blend all well

Add crisp bacon

Slowly add in the scotch (this is a key ingredient)

Put in serving dish and chill in fridge.

Serve on crackers or toast points.


Author: patty

Franklin Lakes, NJ

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