Pasta With Avacado Sauce

Cook and prepare any type of past you want and set aside.

I like Penne for this dish.

1 perfectly ripe avacado (push into it with your finger and it should be semi soft but bounce right back the skin should be black)

Put into a food processor with the juice of 1/2 of a lemon

Add parmasian cheese to your taste

As it spins add olive oil to the right consistancy, almost like quacamolie, but not too thin.

In the mean time flour and brown shrimp or boneless chicken pieces in olive oil and set aside

In the same pan as the shrimp or chicken you have removed (once browned) add peas, fresh asparagus in pieces and saute with onions and garlic.

Reheat your pasta under hot running water, put your shrimp or chicken on top and top off with the avacado sauce.

Serve with warm bread and salad.



I only blog recipees I have made for myself  (I am a big time cook) and when I go “wow” that was great!   Than I blog them.

I hope some of you try my recipees and enjoy them.

Author: patty

Franklin Lakes, NJ

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