September 12, 2013 By pattyI have been watching the fires in Seaside Park, NJ and am in tears. These poor people barely made it back from the huricane less than Read More »
September 12, 2013 By pattyThis disease can be prevented. We have a genetic marker and all breeders of breeds prone to CNM should be testing their breeding stock. I have Read More »
September 12, 2013 By pattyI vaccinate my new pups at 8, 12 and 16 weeks. 1 year rabies at 20 weeks. A year from last vaccination (16 week) I do Read More »
September 12, 2013 By pattyYour pup could be lethargic; laying around more than normal, not wanting to play as much. You may notice your pup choking at times like they Read More »
September 12, 2013 By pattyThis will not only effect puppy mills and pet stores (which is a good thing) but also the hobby breeders out there breeding properly and helping Read More »
Sweet And Sour Pork Over Fried Rice
1 lb boneless country pork ribs cut in chunks
Add ¼ tsp sugar
1 tsp soy
1 tsp salt
1 egg white
Mix well and let sit for about 45 min.
Use good starchy white rice (cooked) (I use Kukuho sushi rice) or left over cooked multi grain rice (I have combined both)
Sauté onion and garlic, add frozen peas (you can add peppers or any other veggie you like)
Throw in 2 eggs and sauté over the heat mixing well and quickly. Add rice immediately, a small amt of soy sauce and sesame oil to taste and toss well to coat and heat through.
Put marinated pork in a zip lock bag of corn starch. Shake well to coat meat.
Fry in olive oil at 365 degrees till brown and remove from pan.
In same pan pork was cooked in (drain oil) put 1 cup water, ¼ tsp salt, ½ to ¾ c sugar, 1/3 apple cider vinegar, ¼ c ketchup.
Bring to boil and mix well, add fried pork and thicken with corn starch (mix cornstarch with cold water and stir into sauce for desired thickness)
Pour over a bed of the rice and enjoy.