Sweet And Sour Pork Over Fried Rice

1 lb  boneless country pork ribs cut in chunks

Add ¼ tsp sugar

1 tsp soy

1 tsp salt

1 egg white

Mix well and let sit for about 45 min.

Use good starchy white rice (cooked) (I use Kukuho sushi rice) or left over cooked multi grain rice (I have combined both)

Sauté onion and garlic, add frozen peas (you can add peppers or any other veggie you like)

Throw in 2 eggs and sauté over the heat mixing well and quickly.  Add rice immediately, a small amt of soy sauce and sesame oil to taste and toss well to coat and heat through.

Put marinated pork in a zip lock bag of corn starch.  Shake well to coat meat.

Fry in olive oil at 365 degrees till brown and remove from pan.

In same pan pork was cooked in (drain oil)  put 1 cup water, ¼ tsp salt, ½ to ¾ c sugar, 1/3 apple cider vinegar, ¼ c ketchup.

Bring to boil and mix well, add fried pork and thicken with corn starch (mix cornstarch with cold water and stir into sauce for desired thickness)

Pour over a bed of the rice and enjoy.



Author: patty

Franklin Lakes, NJ

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