This is a great easy recipe and always a big hit.
1 box Jiffy corn muffin mix
8 oz sour cream
1 16oz can corn (do not drain)
1 16oz can cream corn
1 (or 1/2) stick “melted” butter
Mix all ingredients together in a casserole dish (ungreased) blending well
Bake at 325 for 45 minutes and test with a knife to be sure it comes out clean
You can double the recipe and cook for 1 1/4 to 1 1/2 hours but keep an eye on it.
Sauteed onions and peppers (chopped small)
Well cooked crumbled bacon