September 12, 2013 By pattyI have been watching the fires in Seaside Park, NJ and am in tears. These poor people barely made it back from the huricane less than Read More »
September 12, 2013 By pattyThis disease can be prevented. We have a genetic marker and all breeders of breeds prone to CNM should be testing their breeding stock. I have Read More »
September 12, 2013 By pattyI vaccinate my new pups at 8, 12 and 16 weeks. 1 year rabies at 20 weeks. A year from last vaccination (16 week) I do Read More »
September 12, 2013 By pattyYour pup could be lethargic; laying around more than normal, not wanting to play as much. You may notice your pup choking at times like they Read More »
September 12, 2013 By pattyThis will not only effect puppy mills and pet stores (which is a good thing) but also the hobby breeders out there breeding properly and helping Read More »
This is a wonderful starter to a dinner party or cocktail party.
Easy to make and they freeze great.
Double or triple the batch
¾ c dark brown sugar
1 stick margarine (room temp)
1 package onion soup mix
1 lb bacon
Pepperidge farm white bread (thin one)
Remove crust and cut into 1/4s
Mix the first 3 ingred. till well blended
Spread mixture on 1/4s about 1 tspn per ¼ (don’t put on too much)
Wrap each one in a piece of bacon overlapping and lay on cookie sheet cut side down (cut bacon strips into thirds – one piece for each 1/4 pc of bread)
Bake 325 deg. 10-15 min.
Make in advance without baking and freeze on cookie sheet than transfer to zip lock for future baking
Spread mixture thin and always cut bread in 1/4s first.