This is a wonderful starter to a dinner party or cocktail party.
Easy to make and they freeze great.
Double or triple the batch
¾ c dark brown sugar
1 stick margarine (room temp)
1 package onion soup mix
1 lb bacon
Pepperidge farm white bread (thin one)
Remove crust and cut into 1/4s
Mix the first 3 ingred. till well blended
Spread mixture on 1/4s about 1 tspn per ¼ (don’t put on too much)
Wrap each one in a piece of bacon overlapping and lay on cookie sheet cut side down (cut bacon strips into thirds – one piece for each 1/4 pc of bread)
Bake 325 deg. 10-15 min.
Make in advance without baking and freeze on cookie sheet than transfer to zip lock for future baking
Spread mixture thin and always cut bread in 1/4s first.