May 22, 2013 By pattyThis is a great recipe I made up. Start with your own basic meat loaf. If you usually only use one egg, add another Ingred: 1 Read More »
May 21, 2013 By pattyThis was something I made for my Dad for every holiday. God love him and God rest is soul. 1 cup butter softened 3/4 cups sifted Read More »
May 21, 2013 By pattyThe reason for cerfing your litter is to determine if there are any issues you need to know about for the pups you have produced that Read More »
May 21, 2013 By pattyThis is said to be a hereditary condition in dogs and should be monitored by your vet. The eye lid(s) will droop down and can allow Read More »
May 21, 2013 By pattyThis is an eye condition that is said to be hereditary in dogs. The eye lid turns in toward the eye and the eye lashes can Read More »
This is a great recipe:
4 slices bacon
1/4 cup chopped onion
2 chopped cloves garlic
3 tbsp butter
3 tbsp flour
1 1/4 cups 1/2 and 1/2
1 16 oz bag of fresh spinach (boiled in water, drained and set aside)
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp pepper
Fresh Parm cheese.
Cook bacon in skillet and remove and set aside. Add onion and garlic and saute in bacon grease.
add butter and flour and cook for 2 minutes till flour is cooked
add 1/2 and 1/2 and simmer for 2 min or until thickened.
Add cooked spinach and remaining ingred. (s, p,nutmeg)
Stir well, top with grated parm cheese and serve.