September 12, 2013 By pattyI have been watching the fires in Seaside Park, NJ and am in tears. These poor people barely made it back from the huricane less than Read More »
September 12, 2013 By pattyThis disease can be prevented. We have a genetic marker and all breeders of breeds prone to CNM should be testing their breeding stock. I have Read More »
September 12, 2013 By pattyI vaccinate my new pups at 8, 12 and 16 weeks. 1 year rabies at 20 weeks. A year from last vaccination (16 week) I do Read More »
September 12, 2013 By pattyYour pup could be lethargic; laying around more than normal, not wanting to play as much. You may notice your pup choking at times like they Read More »
September 12, 2013 By pattyThis will not only effect puppy mills and pet stores (which is a good thing) but also the hobby breeders out there breeding properly and helping Read More »
This is a great recipe:
4 slices bacon
1/4 cup chopped onion
2 chopped cloves garlic
3 tbsp butter
3 tbsp flour
1 1/4 cups 1/2 and 1/2
1 16 oz bag of fresh spinach (boiled in water, drained and set aside)
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp pepper
Fresh Parm cheese.
Cook bacon in skillet and remove and set aside. Add onion and garlic and saute in bacon grease.
add butter and flour and cook for 2 minutes till flour is cooked
add 1/2 and 1/2 and simmer for 2 min or until thickened.
Add cooked spinach and remaining ingred. (s, p,nutmeg)
Stir well, top with grated parm cheese and serve.