Creamed Spinach

This is a great recipe:

4 slices bacon

1/4 cup chopped onion

2 chopped cloves garlic

3 tbsp butter

3 tbsp flour

1 1/4 cups 1/2 and 1/2

1  16 oz bag of fresh spinach (boiled in water, drained and set aside)

1/2 tsp salt

1/4 tsp nutmeg

1/4 tsp pepper

Fresh Parm cheese.

Cook bacon in skillet and remove and set aside.  Add onion and garlic and saute in bacon grease.

add butter and flour and cook for 2 minutes till flour is cooked

add 1/2 and 1/2 and simmer for 2 min or until thickened.

Add cooked spinach and remaining ingred. (s, p,nutmeg)

Stir well, top with grated parm cheese and serve.


Author: patty

Franklin Lakes, NJ

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