May 21, 2013 By pattyThis was something I made for my Dad for every holiday. God love him and God rest is soul. 1 cup butter softened 3/4 cups sifted Read More »
May 21, 2013 By pattyThe reason for cerfing your litter is to determine if there are any issues you need to know about for the pups you have produced that Read More »
May 21, 2013 By pattyThis is said to be a hereditary condition in dogs and should be monitored by your vet. The eye lid(s) will droop down and can allow Read More »
May 21, 2013 By pattyThis is an eye condition that is said to be hereditary in dogs. The eye lid turns in toward the eye and the eye lashes can Read More »
May 20, 2013 By pattyMy mother had a severe stroke in June of 2011 and it was devastating to her and my entire family. Especially my father. The initial shock Read More »
Home Made Croutons
Never throw away old stale bread. Even garlic bread that the family did not finish.
Just store it in the fridge till you have enough on hand.
Cut into pieces and place in an iron skillet
Pour on lots of olive oil and toss well (the more the better).
Sprinkle with seasoning (I use a combo of garlic powder, paprika, celery salt, etc.) – whatever you want – and/or parm. cheese. (I have even made them with curry powder) Be creative.
Bake till good and crisp in a 400 degree oven. (set your timer as they are easy to burn)
Serve in soups, salads, etc.
They are great in my soup recipees