September 12, 2013 By pattyI have been watching the fires in Seaside Park, NJ and am in tears. These poor people barely made it back from the huricane less than Read More »
September 12, 2013 By pattyThis disease can be prevented. We have a genetic marker and all breeders of breeds prone to CNM should be testing their breeding stock. I have Read More »
September 12, 2013 By pattyI vaccinate my new pups at 8, 12 and 16 weeks. 1 year rabies at 20 weeks. A year from last vaccination (16 week) I do Read More »
September 12, 2013 By pattyYour pup could be lethargic; laying around more than normal, not wanting to play as much. You may notice your pup choking at times like they Read More »
September 12, 2013 By pattyThis will not only effect puppy mills and pet stores (which is a good thing) but also the hobby breeders out there breeding properly and helping Read More »
Praline Cheese Cake
This is one of the best cheese cakes I have ever eaten.
1 cup graham cracker crumbs
3 tbs sugar
3 tbs butter, melted
3 8oz packs of cream cheese
1 1/4 cups packed brown sugar
2 tbs flour
1 1/2 tsp vanilla extract
1/2 cup pecan halves
Maple syrup (NY or Vermont brand)
Mix graham cracker crumbs with sugar and melted butter and line a spring form cheese cake pan. Bake this for 10 min. at 350 degrees and set aside.
In an electric mixer add remaining ingredients until well blended.
Pour into crust in spring form pan and bake at 350 degrees for 55 minutes.
When cooled and ready to serve place pecan halves around top of cheese cake.
Pour good quality maple syrup over the top, slice and serve.