Cauliflower Casserole

Take a head of cauliflower and blanch it.

Put in a food processor and puree.

Add cream cheese, sour cream, chopped chives, grated swiss cheese and butter.  Salt and pepper to taste.

Be creative with cheese.  Parm, cheddar, whatever……..

Puree it all till smooth and t0 the consistancy you want.  The more you add the thinner the casserole.

Put in a casserole and top with buttered sauted bread crumbs and bake in a 325 degree oven for about 30 minutes or until bubbling.

(melt  butter in a pan and add bread crumbs and sautee till browned.   The more butter the better.  This is the topping for your casserole)

Serve as a side dish with any meat;  pork, steak, chicken, lamb, etc.



Author: patty

Franklin Lakes, NJ

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