Peanut Butter And Banana Crepe With a Zing

This s awsome.

Make pancake batter very thin to crepe consistancy.  Cook two crepes and set aside.

Take one crepe and spread with peanut butter, add a layer of mayonnaise and place crepe side down in a  cast iron frying pan.

Add sliced bananas, chopped walnuts and crisped cooked chopped bacon.

Put peanut butter and mayo on the other crepe and place PB side down on top of the other crepe.

Bake in the oven at around 325 degrees (or stove top) till PB melts a bit.

Top with maple syrup and vanilla ice cream and serve.



Author: patty

Franklin Lakes, NJ

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